Sunday, December 28, 2008

Agar Agar

Agar Agar
  • Agar agar is a form of seaweed
  • Boiled and cooked, then cooled, it turns into wobbly jelly


  • Water is brought to boil and sweetened.
  • Agar Agar is dumped in.
  • The heat will cook and melt the coarse strands
  • It can, from this point on, be flavored and colored
  • Poured into a container, and left to cool, it will harden into jelly
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2 comments:

  1. Jules UmmEmJoeyDecember 28, 2008 at 11:42 PM

    Asalaam Alaikum Sis,

    Like halal jello?

    Very cool.

    Ruqayyah

    ReplyDelete
  2. NadiaDecember 30, 2008 at 9:24 AM

    waalaikumsalam ..yup! lol

    a recipe of one, here:

    http://joyluckkitchen.blogspot.com/2008/11/halal-jello.html

    ReplyDelete

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