Green Onions

Green onions

• sometimes referred to as scallions or spring onions
• Kitchen Dictionary on RecipeZaar highlights the difference between scallions and green onions
• the green part can be sliced and scattered as garnish
• the white part can be used in sauteing like onions

Star Anise

Star Anise (Bunga Lawang)

• More info in wikipedia about Star anise

Fennel Seeds

Fennel Seeds (Jintan manis)

• it releases its flavor when pounded or crushed
• common in Indian cuisine

Adabi Beef and Chicken Curry Powder

Malaysian Adabi Chicken and Beef Curry Powder

• I prefer to use this to make Malaysian curries, as the spice combo is unique to Malaysian curries.
• It might be available in Asian grocery stores (I only came across this because the owner of that particular Asian grocery store is Malaysian)
• Otherwise, we usually get them from people coming to the United States from Malaysia